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\nJim Redding will explain how this project is encouraging his students to get involved in shaping the future and increasing their understandings of curriculum-related subjects such as conventional and sustainable agriculture\, pollution\, biodiversity\, solid waste management\, genetics\, plant development and propagation\, ecosystems\, and species interaction. He will also explore how it is providing opportunities for collaboration with other teachers\, subjects\, grade levels\, and schools\, while engaging students with the natural world and enhancing the school grounds. \;
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\nTour the school garden\, aquaponics system\, hoop house\, raised beds\, bee hives\, and see permaculture principles in practice while hearing how the project has become a growing part of the school lunch program and helped fuel discussions about diet and health. Join Jim for an evening of "\;show and tell"\; and hear more about the school'\;s story.
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\nThis event is offered by The Ohio State University Sustainable Agriculture Team as part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. In total\, the series features 32 farm tours and 10 educational workshops\, offered in partnership with OEFFA\, Advancing Eco Agriculture\, Ashtabula Local Food Council\, Columbus Agrarian Society\, and Our Harvest Research and Education Institute. All tours and workshops are free and open to the public and do not require pre-registration unless otherwise noted. For more information about the series\, go to http://www.oeffa.org/q/2016farmtours.\n
Location:
\nGranville High School
\n248 New Burg St.
\nGranville\, OH 43023
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\n\nContact:
\nJim Reding / (740) 334-2085 / \;
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