Just Can It
Join us for a food preservation workshop on canning and freezing summer foods. Learn how to safely preserve food at home using basic canning or freezing methods. OSU Extension will also provide dial gauge canner testing (bring lid only) This is a free event but please register by contacting OSU Extension at 740-670-5315.
Just Can It
Date and Time
Tuesday Jul 23, 2019
7:00 PM - 8:30 PM EDT
Tuesday, July 23, 2019 at 7pm
Location
Bryn Du Carriage House
Website
Contact Information
OSU Extension at 740-670-5315 or
Bryn Du at 740-587-7053
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