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Results Found: 1
Head Cook
Category: Food Industry and Restaurants
Experienced kitchen professional to assist with the daily operation of a volume institutional food-service operation and culinary arts classroom that serves a variety of on site prepared, USDA compliant school lunches to approximately 600 secondary students daily. Perform closing responsibilities, Keep accurate daily production records, maintain compliance with health codes and perform sanitation duties, Assist with ordering, receiving, storing, and inventorying food and supplies using appropriate ...read more
Contact:
Sheila Lewis
Phone:740-364-2832