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Cafeteria Worker (P/T)
Experienced kitchen professional to assist with the daily operation of a volume institutional food-service operation and culinary arts classroom that serves a variety of on-site prepared USDA compliant school lunches to approximately 600 secondary students daily. Perform closing responsibilities, keep accurate daily production records, maintain compliance with health codes and perform sanitation duties, assist with ordering, receiving, storing, and inventorying food and supplies using appropriate
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Coordinator of Adult Education Programs and Services
Reports To: Director of the Adult Education Job Summary: The Coordinator has the direct responsibility for programs and departments as assigned. He/she provides leadership and support for the development and operation of the assigned programs and advises the Director regarding community needs for additional programming and services. He/she actively promotes and recruits students in these areas. He/she
C-TEC