Locally Grown and Gathered Dinner

Locally Grown and Gathered Dinner

Central Ohio Technical College (COTC) Culinary Science Technology students, lead by Chef Matt Russo, in partnership with the Licking County Soil & Water Conservation District, are excited to host the Locally Grown & Gathered Dinner as a fundraiser for the Hartford Fair Natural Resource Area.  The Hartford Fair Natural Resources Area provides fun, free and educational programs related to the wise use of our natural resources.   

Friday, April 28, 2017
Reese Center
COTC Campus
Newark, OH 43055

A $20 ticket for the dinner includes social hour from 5:3-6:30pm with a selection of hors d'ouerves including sausage kraut balls, cucumber canapes, spanakopita, honey sriracha prawns with grilled ramps, and bruschetta on the menu.  Dinner will be served at 6:30pm featuring kale soup, spinach dandelion salad, roasted turkey breast with mashed sweet potatoes and wilted greens in brown butter.  A rhubarb semifreddo with honey oat granola tops off your culinary experience.  Each dish is sure to impress!

Register by clicking below or Contact Denise for more information at information@lickingswcd.com or 740.670.5330.